Special Diets
Special diets can be accommodated by our chefs - please advise us in advance on the Booking Information form. You are encouraged to advise of any allergies or dietary restrictions at the time of booking or on the morning of the tour departure on the registration form.
Liquor
The Royal Canadian Pacific must adhere to our liquor license, and therefore we are prohibited from serving alcoholic beverages from 0001hrs - 0800hrs.
Dining Attire
The dress code for breakfast and lunch is business casual: includes dress pants, no ties, vests, shirts, sweaters, cotton pants and casual jackets. No t-shirts, sweatshirts, sweatpants, casual shorts or tank tops.
The dress code for evening dining is semi-formal: jacket and tie or mock sweater is the norm for gentlemen, except during unusually hot weather. For ladies an evening dress or pant suit is recommended.
Meals
Meal times vary somewhat, to fit in with tour visits. Daily itineraries will be provided in your private guest room. In general, breakfast is served from 07:00, luncheon between 11:20 and 13:00, and dinner between 19:00 and 20:00. Menus for meals are posted on the various railcars. A la carte breakfast is available in the dining cars. Tea, coffee and other beverages can be served in all the lounge areas or rooms.